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Black Tongue is by far the most ambitious we have made. A year and a half in the making; with Brann and the guys deciding flavours and direction throughout, this is a Double Black IPA of huge proportions. Rumbling...
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We are pleased to announce that we have started brewing a regular, limited edition, Cask beer every week. Brewed to Tom Bott's unique recipe, these are only available in cask and in runs of just 20. The first was a...
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Tom Bott, Head Brewer for Signature Brew, puts pen to paper on his 5 tips for good homebrewing: 1. Join your local amateur brewers society. Talking to fellow enthusiasts is so helpful, you can discuss potential recipes and diagnose any...
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This week we have a few new establishments and some old favourites who have stock on the shelves and taps. Get down to one or more of these great bars, restaurants and shops to get a tasty beer or two......
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The three of us all have a favourite beer, that 'go to' beer that you would choose above all others. The criteria varies, whether it's the perfectly balanced flavour, a huge strong note or the ability to envoke a reaction...
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