Air and light are the enemies of fresh beer, but often at gigs, so is glass.
That is why we have now put three of our beers into cans for the first time.

Getting great beer in to the hands of gig goers has driven us from day one, and making it available in 330ml cans represents a big step forward. We worked with mobile canning outfit, Them That Can, in order to get the beer in to cans, inside our brewery, allowing us to be directly involved in the process. 

We have partnered with Independent Venue Week to launch the cans of Roadie, Backstage IPA and Studio Lager, exclusively in venues all across the country! Starting today. Follow @IVW_UK on twitter for more info. 

Following an extensive tasting and research session between Tom and the Smoke Fairies, led to the creation of this unique recipe

. 

 Wild Winter is inspired by the dark themes from the eponymous Smoke Fairies album, a full bodied winter ale, with hints of Nectarine Peel, Clove and a touch of coriander, all with a warming finish. The beer is brewed with honey, molasses, and golden syrup in the mash, then a collection of toasted spices including Vanilla, Clove, Cardamom, Nutmeg and Cinnamon were thrown in to the boil to give a truly festive aroma. Wild Winter takes you to an open fire on a clear moonlit night, and is the perfect accompaniment to the record of the same name.

Our new brewery is now complete and operational, with work on the tap room almost complete, the time has come to open our doors. That is why on August the 8th as part of London Beer City will be welcoming guests over to our place, and that means you! 

Have a look around the brewery, then slide up to our tap room bar and grab yourself a pint! 

We are open from 12 - 8pm, and we'll have awesome food from Howards Meat Co and locally roasted coffee from Curved Brick Roastery! It's a full on Leyton gang, and we're looking forward to it

Facebook Event is here - https://www.facebook.com/events/975864669147418/